Dosa Recipe

Dosa Recipe from scratch, including how to make Crispy Dosa Batter at home. My video and step by step photos will help you master the technique of making perfect dosas. No matter you are a novice or a skillful cook, these tips & tricks will guide you make the BEST South Indian Dosas of different kinds – crispy, soft, restaurant style, home style and healthy high-protein types.

The traditional process to make dosa starts by soaking rice and lentils, which are later ground to a batter and fermented overnight in a warm place. After a good fermentation, the batter increases in volume, becomes light with plenty of small air pockets and develops a slight tangy flavor. The batter is spread like a crepe on a hot griddle/pan known as tawa or dose kallu. It is cooked with a little oil, ghee or butter until crisp. The joy of eating hot crispy dosas with your favorite Coconut Chutney, Potato Masala or Tiffin Sambar is unparalleled. At home we also love these with Aloo Chana kurma.